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$12.00 - $14.00
Soft polenta topped with sautéed mushrooms and creamy gorgonzola
Air cured beef with arucola and shaved parmigiano reggiano
Parma prosciutto with fresh melon
Imported buffalo mozzarella with fresh tomato, basil and roasted peppers
$11.00 - $15.00
Prince Edward Island mussels in a spicy marinara sauce
Fried or grilled calamari
New Zealand clams in a white wine sauce
Eggplant ragout and shrimp
$10.00
Endive, arucola, and radicchio with shaved parmigiano, in a Balsamic vinaigrette
Baby field greens, beets, pine nuts, raisins & goat cheese, drizzled with lemon mustard vinaigrette
Caesar salad
Romaine lettuce with parmigiano reggiano, gorgonzola cheese and fresh pears in a balsamic vinaigrette
Field greens tossed with balsamic vinaigrette, hearts of palms, tomato and cucumber, in a balsamic vinaigrette
$9.00
Egg drop soup with spinach
Escarole, sausage, and bean soup
Meat tortellini in a chicken broth
(For our Fresh Pasta we use 100% unprocessed DurumWheat Flour)
$22.00 - $26.00
Potato gnocchi tossed in a veal ragout
Spinach & ricotta filled ravioli with butter and sage
Cavatelli tossed with italian sweet sausage, mushrooms and marinara sauce
Green and white linguine tossed with crab meat, basil, garlic and cherry tomatoes
Lobster and crabmeat-filled ravioli tossed in a velvety shrimp sauce
(Hard Pasta)
$21.00 - $23.00
Linguine tossed with a basil pesto, with pine nuts, string beans and diced potatoes
Thick spaghetti with smoked Italian bacon, onions, and marinara sauce
Spaghetti tossed with all-beef baby meatballs in a marinara sauce
Linguine tossed with cockle clams in a red or white sauce
Wide pappardelle tossed with a braised veal sauce
(allow 30 minutes for preparation)
Wild mushrooms and prosciutto, finished with black truffles
Shrimp, calamari, clams, mussels, and scallops
(Hard Pasta)
$26.00 - $32.00
Grilled South American jumbo shrimp with a red pepper puree
Central American baked tilapia filet topped with bay scallops & seasoned
bread crumbs, white wine & fresh herbs
Gulf of Mexico red snapper filet sautéed with tomato and orange sections
Wild King Salmon filet sautéed with lemon, white wine, and caperberries
Pan-seared Atlantic swordfish topped with caramelized onions, capers and a touch of marinara
Braised South American jumbo shrimp and Georges Bank’s scallops with mushrooms and
black truffles in a madeira wine sauce and orange liquer
Assorted seafood stew with fresh shell fish and mixed fish
* Thoroughly cooking meats, poultry, seafood, shellfish,
or eggs reduces the risk of foodborne illness.
$23.00 - $35.00
Half chicken roasted with hot cherry peppers in a balsamic vinegar sauce with rosemary and garlic
Braciola of pork tenderloin stuffed with fresh herbs and garlic served in a
marinara sauce with Maria’s homemade gnocchi
Breast of chicken topped with fresh tomato and mozzarella with crispy pancetta in a brandy cream sauce
Veal scaloppini sautéed with roasted red pepper and mushrooms in a marsala wine sauce
Boneless ribeye steak grilled to perfection
Braised veal shank
Extra thick veal chop pan-seared with hot cherry peppers in a balsamic vinegar sauce with
garlic rosemary and a touch of marinara
Lamb chops pan-roasted with garlic, olive oil and rosemary
$9.00
Spinach sautéed with garlic & oil
Hand cut fried potato
Sauteed broccoli rabe, garlic & oil
String beans with butter & walnuts
Sautéed wild mushrooms, garlic & oil
Sautéed escarole with pinenuts,
raisins, garlic & oil
All entrees served with either roasted potatoes and vegetables or a side of linguine or penne marinara.
Shaved Black Truffles $5.00 additional for Appetizers / $10.00 additional for Entrees
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Tarantino Restaurant 30 Railroad Place Westport, CT 06880 |
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