...Punto e Pasta
October 18, 2005 at 7:00pm
$100.00
(Tax and Tip not Included)

Pasta Making Demonstration by Maria Marchetti...
and a Feast to Follow

Please join us at  
Osteria Applausi

Lasagnette alla Pescatore
Shrimp, Calamari, lobster Lasagna with a delicate besciamella sauce
Candia dei Colli Apuani

Cavatelli Fagioli e Capesante
Cavatelli pasta tossed with white beans and Taylor Bay Scallops
Terre di Tufi, Terruzzi e Puthod

Ravioli di Branzino e Zucca al Sugo di Pescatrice
Sea Bass and autumn squash filled ravioli with a velvety monk fish sauce
Terri di Tufi, Terruzzi e Puthod

Intermezzo di sorbetto

Pappardelle al Cinghiale
Wide noodles tossed with a Wild Boar Ragu
Agliancio del Sannio "del Lucia" 2003

Linguine di Norcia con Fave e Porcini
Truflle Linghine with Fava bean puree and porcini mushrooms finished with White Truffle oil
Barbera d'Alba Rocca Albino 2001

Fazzoletti di Carne al Tartufo Nero
Large Meat filled ravioli served with artichoke hearts, speck, cherry tomatoes and black truffles
Brunello di Montalcino, "IL Principesco" 1999

Dessert