UNA SERA D’AUTUNNO
Please Join us at Tarantino on Tuesday November 15th
$100.00
(Tax and Tip not Included)

Join us at the bar from 6:30 till 7:15 for a
Prosecco Carpene Malvolti toast and horse d’oeuvres
Followed by a six course dinner

Antipasto
Insalata con Cavoletti di Bruxell
Endive and frissee salad with warm Brussels sprouts and toasted pecans in a champagne vinaigrette
~Tocai Livon2004~

First Course
Cavatellini e Ceci
Hand made short Cavatellini in Minestra with Chick Peas
~Villa Margon Chardonnay2002~

Pasta
Fettuccine al Tartufo Nero con Funghi
Truffle Fettuccine tossed with garlic, extra virgin olive oil, and, wild mushrooms
~Vespro 2002( 50% Montepulciano d’Abruzzi 50% Syrah)~

Entrée
Porchetta al Forno
Roasted Suckling Pig
~Amarone Coati 2000~

Dessert
Formaggi Misti
Assorted Cheese Plate
~Rojano Bonci 1999~
Sorbetto di Zucca
Pumpkin Sorbet