Join us for an Exclusive Wine Tasting Dinner
Wednesday May 4, 2005 at 7 pm
Special guest speaker Walter Sullivan from Antinori Wines will be sharing the evening with us.
Dinner for the evening includes:

Antipasto
I nsalata di spinaci con caprino e noci
Baby Spinach salad with orange Dijon vinaigrette, goat cheese and walnuts
Orvieto Classic Campo Grande 2003

Primo
Ravioli di melanzane e ricotta
Homemade eggplant and ricotta ravioli tossed with fresh tomato pancetta and onions
Chardonnay Castello Dellla Sala 2002

Pesce
Ippogloso al vino bianco
Fillet of halibut wrapped with pancetta and sauteed with white wine served with baby carrots
and roasted red bliss potatoes
Chianti Riserva Badia Passignano 1998

Carne
Filetto al Gorgonzola
Filet mignon medallion in a Gorgonzola cream sauce served with roasted fennel and
garlic mashed potatoes and string beans
Gaudo Al Tassso 2000

Dolce
Parfait Glacie of mascarpone with bitter cherry coulis
Muffato Della Salla 1999

Price per person $120.00
(Tax and gratuity included)
For reservations call 203.252.2104 or 203.967.9191
or email requests to wineport@divinegrapes.com