Antipasti
$9.00 - $10.00

BRESAOLA CON ARUCOLA
Air cured beef with arucola and shaved parmigiano cheese
POLENTA CON GORGONZOLA
Soft polenta topped with sautéed wild mushrooms and creamy gorgonzola
MOZZARELLA CAPRESE
Fresh mozzarella with tomato and basil
CALAMARI FRITTI O ALLA GRIGLIA
Fried or grilled marinated calamari
GAMBERI CON SCAROLA
Escarole and white beans sautéed with shrimp served over hearty garlic toasted pesant bread, finished with extra virgin olive oil from Puglia
MITILI FRADIAVOLO
P.E.I. mussels sautéed in a spicy marinara sauce

Insalate
$8.00

DI BARBABIETOLA
Baby field greens, beets, goat cheese, raisins and pine nuts tossed in a lemon mustard vinaigrette
ROMANO AI DUE FORMAGGI
Romaine lettuce with parmigiano, gorgonzola cheese and fresh pear in a balsamic vinaigrette
TRICOLORE
Endive, arucola, & radicchio with shaved parmigiano
DEI CESARI
Caesar salad

with Shrimp add $2.00 per piece
with Scallops add $2.00 per piece
with Chicken add $5.00
with Ribeye Steak add $8.00

Zuppe
$8.00

MINESTRA
Escarole, sausage and beans
STRACCIATELLA
Egg drop soup with spinach
TORTELLINI IN BRODO
Classic tortellini soup

Pasta Fresca
$19.50

CAVATELLI TARANTINO
Cavatelli pasta sautéed with mushrooms, sausage and tomato
GNOCCHI AL SUGO DI VITELLO
Potato gnocchi tossed in a veal ragout
RAVIOLI DI RICOTTA E SPINACI
Ricotta & spinach ravioli tossed with fresh tomato and basil
PASTA AL FORNO
Baked fettuccine with ricotta, meat sauce topped with melted mozzarella

Pasta Dura
$15.00

BUCATINI AMATRICIANA
Bucatini pasta tossed with pancetta, onions and tomato
SPAGHETTI AL TONNO
Spaghetti with garlic, onions, cherry tomatoes, capers & Italian tuna in olive oil
LINGUINE AL PESTO
Linguine tossed with a basil pesto sauce
PENNE ALL’ ARRABBIATA
Penne tossed with a spicy marinara sauce
PENNE AI 4 FORMAGGI
Penne tossed with gorgonzola, parmigiano, provolone and cheddar cheese in a creamy sauce

Panini
$13.00

BISTECCA
Sliced rib-eye steak with sautéed onion and melted mozzarella cheese
POLPETTE
Baby beef meatballs with marinara sauce, cherry peppers and parmigiano cheese
PORCHETTA
Sliced tuscan style seasoned pork tenderloin served on a toasted ciabatta bread
ITALIAN COMBO
Assorted italian antipasto on a sandwich
CAPRESE CON PROSCIUTTO
Parma prosciutto, mozzarella, fresh sliced tomato, arucola, roasted pepper, drizzled with extra virgin olive oil

Carne
$18.00

POLLO SCARPARIELLO
Chicken with hot chile pepper, balsamic vinegar and fresh herb sauce
POLLO CAPRICCIOSA
Breaded chicken cutlet topped with arugola, tomato, & fresh mozzarella
SCALOPPINE PARMIGIANA
Breaded veal cutlet topped with tomato, parmigiano and fresh mozzarella
BRACIOLA DI MAIALE
Rollatine of pork tenderloin stuffed with fresh herbs and garlic & served in a marinara sauce
CERVO E RABE
Smoked venison sausage sautéed with broccoli rabe

Pesce
$20.00

GAMBERI AL VINO BIANCO
Shrimp scampi
SALMONE ALLA GRIGLIA
Grilled Wild King Salmon
TILAPIA FRITTA
Herb crusted fried Tilapia filet with french fries
DENTICE LIVORNESE
Pan roasted red snapper filet with black olives, onions & capers in a marinara sauce
ZUPPA DI PESCE
Mixed shellfish stew


All entrees are served with either roasted potatoes and vegetables or a side of linguine or penne marinara

18% Gratuity will be added on parties of 6 or more